Dewisekopi Basemah

Farmer group · Kota Pagar Alam, South Sumatra · 1,400 masl

A robusta farmers' group in the Agung Lawangan and Talang Darat neighbourhoods of Pagar Alam, South Sumatra, which also runs a tourism village and a coffee school. Its red-picked cherries are soaked for sorting, sun-dried for 30 days and then hulled, and its coffee won an AVPA Gourmet Medal in Paris in 2020.

Processor data

Type: Farmer group^1,2
Location: Kota Pagar Alam, South Sumatra^1,2
Coffee origin: Pagar Alam¹
Post-harvest processes: Petik merah, direndam, penjemuran selama 30 hari, lalu digiling untuk mengupas kulit kopi
Other^1,2
Species: Robusta¹
Varieties: no data yet
Altitude: 1,400 masl¹
Production capacity: no data yet
Harvest months: no data yet
Partner farmers: 206 farmers¹
Certifications: no data yet
Geographical Indication: no data yet
Awards: AVPA Gourmet Product 2020 (Paris), Gourmet Medal
^1,2
Contact and links: no data yet

The small numbers beside the data point to the source list below.

Potential notes for South Sumatra

not enough data (1 samples)

See potential notes in the dashboard

Sources

Memuliakan kopi PagaralamANTARA · accessed 24 October 2026
Pagaralam Bidik Pasar Biji Kopi PremiumBisnis.com · accessed 24 October 2026

Last updated 24 October 2026