East Java
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Regencies with processors
- Bondowoso2
- Situbondo1
Coffee regions
Arjuno, Kelud, Dampit, Bromo Tengger, Argopuro, Ijen, Raung
Processors in East Java
- Ijen Lestari COE winner
- Kebun Kalisat Jampit
- Pokmas Walida Verified by Flo
Processes in use
- Washed2
- Natural2
- Honey1
- Anaerobic2
- Carbonic maceration2
- Experimental1
Processor altitudes
- Kebun Kalisat Jampit1,100–1,600 masl
- Ijen Lestari1,200–1,500 masl
- Pokmas Walida1,200–1,800 masl
COE lots from East Java
| Year | Rank | Farm | Process | Score | Price per lb |
|---|---|---|---|---|---|
| 2021 | 4 | Ijen Lestari | Natural | 88.75 | US$35.20 |
| 2021 | 10 | Lereng Gunung Argopuro Krucil | Natural | 88.15 | US$24.20 |
| 2021 | 15 | Ketapanrame | Natural | 87.72 | US$25.30 |
| 2022 | 15 | Ijen | Anaerobic Natural | 87.62 | US$10.10 |
| 2022 | NW | Ijen | Carbonic Maceration Natural | 86.03 | US$4.50 |
| 2023 | 1A | Ijen Lestari | Carbonic Maceration Natural | 91.41 | US$45.50 |
| 2023 | 1B | Ijen Lestari | Carbonic Maceration Natural | 91.41 | US$43.60 |
| 2023 | 20 | Suket Mountain/Gunung Suket | Natural | 87.35 | US$6.25 |
Potential notes for East Java
- Fruity 92%
- Sweet 77%
- Nutty and cocoa 62%
- Spices 62%
- Sour and fermented 31%
- Floral and tea 15%
from 13 samples · Brown Spice, Brown Sugar, Dark Chocolate, Strawberry, Tamarind